Eater - How birria tacos conquered America

A recipe from Tijuana combined with social media savvy made the Mexican dish a sensation stateside.

For a ‘proper proper proper’ baked sweet potato, freeze it first

Try Junzi lead chef Lucas Sin’s method for recreating a favorite Chinese street food at home.

What goes into designing a wine label?

Three designers on the inspiration that goes into creating the bottles you reach for.

Join Eater Wine Club and get access to the most delicious and intriguing wines from all over the world.

NYC Restaurant Week announces to-go only format as the city seeks way to help businesses

150 restaurants across the city have signed up so far.

Chicago noodle shop staff receive death threats after owners allegedly attend pro-Trump insurrection in D.C.

On Wednesday night, social media posts with photos of the owners began surfacing on Twitter, showing them on a plane to the nation’s capital.

Quebec faces its first pandemic-related curfew

What does that mean for restaurants?
 

Most fridges accept clean produce, pantry staples, canned goods, toiletries, and more.

For more programs, organizations, and charities fighting hunger, developing sustainable food networks, and providing support to the millions of people who are unemployed due to the pandemic, check out Eater’s Guide on How to Help.