Aziz Ansari’s ‘Master of None’ will embark on a tour of London’s restaurants

Plus, everything restaurants need to know about the $284 billion Paycheck Protection Program ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Plus, everything restaurants need to know about the $284 billion Paycheck Protection Program | View on the web

TODAY'S FEATURE
INSIDE THE DUBIOUS WORLD OF OLIVE OIL LABELS

Why Big Olive Oil erupted over a boutique distributor's claims to a fresher, healthier oil.

olive oil
Illustration by Vicente Marti
TOP NEWS

 

The new season of Aziz Ansari’s Master of None will embark on a tour of London’s restaurants

The Netflix comedy is set to be filmed in the city’s restaurants and wine bars.

Everything restaurants need to know about the $284 billion Paycheck Protection Program

Here’s how bars, cafes, and restaurants hammered by the pandemic can qualify for the PPP loans, which fully convert to grants if used properly.

Owners of NYC’s iconic Prince Street Pizza step down after a series of racist comments resurface online 

Comments by father-and-son owners Frank and Dominic Morano were resurfaced by food blogger Joe Rosenthal in December.

Governor Whitmer unsure whether Michigan’s ban on indoor dining will extend past January 15 

“We know that the pause is working if you look at where our numbers are,” the governor said at a Friday COVID-19 press conference.

London restaurants and pubs may not reopen ‘until May’ 

An anonymous government source threw out a date for an undefined reopening, picked up by the Sunday Times.

Do you know someone making a difference in the food world? Nominate them for the inaugural Eater New Guard class.

Use this form to nominate the most inspiring hospitality professionals, activists, and more. Nominations close January 17 at 3 p.m. ET.

 
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EATER CITY UPDATES
12 NEW RESTAURANTS, BAKERIES, AND POP-UPS TO TRY AROUND BOSTON RIGHT NOW

From a Cambridge bakery by way of Iran to a Korean fried chicken joint serving pancake batter corndogs.

Sign up for the Eater Boston newsletter for more local dining news, guides, and maps.

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Photo: Rachel Leah Blumenthal/Eater Boston
Today's Video
WATCH: HOW A NEW JERSEY FAMILY GROWS AND SELLS YUZU TO MICHELIN-STARRED RESTAURANTS
YUZU
GIF: McGraw Wolfman/Connor Reid/Daniel Geneen
 
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Saturday, January 9, 2021

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You don’t actually need a stand mixer

Wednesday, January 6, 2021

Plus, one chef's chaotic first year in Nashville ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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